Kiwi Frozen

                                         

INGREDIENTS

• Kiwis
• 2 tablespoons coconut oil
• 8 ounces small pieces of chocolate (dark or milk)

DIRECTIONS

1. Make a small slit on the side of each kiwi round or any shape that you want to made it and stick pop stick in it
2. Place the kiwi pops on a baking sheet and freeze until solid
3. Melt the coconut oil and chocolate over a double boiler of simmering water, stirring until melted
4. Turn off the heat and dip each frozen kiwi pop into chocolate
5. Place on the baking sheet and place in the freezer until hard and crisp,10 to 20 minutes.  

       

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