Eggless Bread Pudding

 

Ingredients:

• 2 Cups of milk
• 1/2 Tbsp custard powder
• 6 Tbsp Castor sugar
• 1 & 1/2 tbsp Butter
• 1/2 Tsp Vanilla essence
• 1 Loaf of bread, cubed
• Black raisins to top the dessert

Method:

1. Add milk in a sauce pan along with butter, custard powder, castor sugar and mix well.
2. Cook it, till butter and sugar is melted and custard is cooked.
3. Allow it to come to a boil.
4. Transfer it in to a bowl and add vanilla essence.
5. Soak bread pieces in the milk.
6. Fill the bread mixture in buttered ramekins.
7. Garnish it with black raisins.
8. Bake it in a preheated oven at 180 degree Celsius for around 25 to 30 minutes.
9. Enjoy delicious bread pudding with a scoop of ice cream or whipped cream!

Preparing : 15 minutes

Ready In  : 50 minutes