Apple Bread Pudding

Ingredients:

• 6 slice sandwich bread
• 4 teaspoon of butter
• 4 spoon of raisins
• 4 green apples (slice in 8 part piece)
• 1 teaspoon of cinnamon powder
• 2 cups of fresh milk
• 2 eggs 
• 2 spoons of sugar

Preparation:

1. Preheat oven at 180c
2. Put the shredded bread into a bowl with the butter and stir until smooth.
3. Dab a butter on the brass and put the bread mixture into it as a first layer
4. For the second layer stack the apple slice in it and sprinkled the raisins on top of that.
5. After that, cover another bread mixture on top of the second layer.
6. Mix and stir the sugar,milk and egg in the other bowl and pour into the layer of bread.
7. Then bake into the oven about 30-40 minutes